Potatoes have been very
misunderstood by consumers.
Having grown potatoes on our
farm for many years I appreciate
and know their history from
ground level and all that they
have to offer us as part of a
healthy life. Check out the details
within these pages and we’re
sure you’ll agree that this plain,
unassuming vegetable is a very
“hot potato”! –Willem
misunderstood by consumers.
Having grown potatoes on our
farm for many years I appreciate
and know their history from
ground level and all that they
have to offer us as part of a
healthy life. Check out the details
within these pages and we’re
sure you’ll agree that this plain,
unassuming vegetable is a very
“hot potato”! –Willem
Oven preparation:
Cut each potato into 6 pieces and place in a bowl. Toss with 2 tsp vegetable oil and seasonings. Place on baking sheet skin side down. Roast at 425°F (220°C) for 25–35 minutes until tender and/or golden brown. Tip: To shorten cooking time, microwave cut pieces for 1 minute per potato and bake for 10–12 minutes until browned.
Suggested seasonings:
Cajun, BBQ, Mexican, curry or chili.
Recipes:
Click here for some great recipes using Ground Level Roast Potatoes. Save your favorite ones to your Recipe Box for quick retrieval later.
